#KimchiCooking #SmokeHamCooking #SmokeHamKimchiStir-FriedMaking
Last time, I made fried kimchi with pork for curry, Maybe it's because I suddenly had an old feeling, but I wanted to eat smokham. Cut it into thick pieces like steak and grill it in an oiled pan It makes me want to try cutting. You can eat that for eating alone, I made fried kimchi with this smoke ham this time. It's a side dish, so it's good to leave it and eat it. It's great as a snack when you want to drink a glass of beer. lol
6 serving
Within 15 minutes
강철새잎
Ingredients
  • Ham
    150g
  • Kimchi
    1/2ea
  • Sugar
    2TS
  • plum extract
    2TS
  • perilla oil
    2TS
  • Sesame
    1TS
  • Broth
    1ladle
Cooking Steps
STEP 1/5
Slice the smoke ham into cubes and fry it once in a heated pan. You can fry it.
STEP 2/5
If you stir-fry it to a certain extent, now add chopped kimchi and perilla oil and stir-fry it together.
STEP 3/5
Once stir-fried, add sugar, plum extract, and red pepper paste and stir-fry them.
STEP 4/5
Pour in the broth and boil it down over medium heat. If you boil it down until the soup is almost gone, turn off the heat and sprinkle sesame seeds to finish.
STEP 5/5
The combination of the spicy and crunchy texture of kimchi and the ham that is chewed in the middle!! The spicy and salty Smokham kimchi stir-fry is complete. You can eat it as a side dish. It's good to take it out on a day when there's no side dish, and it's also good to eat with ramen.
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