STEP 1/14
Please check the above ingredients and prepare them.
STEP 2/14
Please wash 300g of bean sprouts.
STEP 3/14
Put bean sprouts in boiling water and add 0.5T of thick salt.
STEP 4/14
I set the time for blanching bean sprouts for about 2 minutes and 30 seconds.
Personally, this much was crunchy and delicious.
STEP 5/14
If it's past time, pour it into a large container and rinse it with cold water.
STEP 6/14
After rinsing, squeeze enough water.
At this time, you should never press it with your hands and squeeze it. Lift the tray and shake it off like it's fried. It needs to be dry so that the seasoning gets on the bean sprouts well.
STEP 7/14
Then, put bean sprouts in a wide bowl.
STEP 8/14
I'm putting in 2T of red pepper powder.
STEP 9/14
Add 1T of minced garlic.
STEP 10/14
Please add 2T of soy sauce.
STEP 11/14
Add 1T of savory sesame oil.
STEP 12/14
Add 0.5T of sugar.
STEP 13/14
Lastly, after adding 1T of sesame seeds
Mix it well, please.
STEP 14/14
Then, put it in a side dish container to make it look good and you're done!
It's really good!
I set the time for blanching bean sprouts for 2 minutes and 30 seconds. It's okay if you hold it more
If you boil it for a long time, it can become watery.
+It's good as a side dish, but it's really good with meat!