Pork cutlet skewers [It's pretty good as a side dish!]! A skewer
Frozen pork cutlet is an ingredient that's always in the refrigerator, right? It's convenient and delicious when you grill it when there's no side dish, right? I made a skewer with frozen pork cutlet today. Even the same pork cutlet is grilled on a skewer with vegetables, so it's nice to feel a different taste.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork cutlet
    1ea
  • leek
    1ea
  • onion
    1/2ea
  • Paprika
    1ea
  • cherry tomato
    8ea
Cooking Steps
STEP 1/6
Cut green onions, onions, and yellow paprika into appropriate sizes.
It would be nice if the vegetables were similar in width to be pretty when skewered, right?
STEP 2/6
Please grill the cold pork cutlet.
STEP 3/6
Please cut the pork cutlet into bite-size pieces.
STEP 4/6
I'm going to make skewers now.
Green onion -> pork cutlet -> cherry tomato
I put it in order.
The ingredients to stick on the skewer are up to the person who makes it! I made it with my artistic spirit.
STEP 5/6
Place the finished skewers in a frying pan with a little oil and bake them brown back and forth. You can eat vegetables raw. You just have to cook it until it's delicious.
STEP 6/6
Delicious pork cutlet skewers are done. It's really good. First, the pork cutlet is juicy. The texture and taste of grilled vegetables are also excellent. Plus, I think the sauce doubles the taste of pork cutlet skewers.
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