Making fake noodle pasta. Let's enjoy brunch
Take care of your health with noodles made of vegetables, not flour^^
2 serving
Within 60 minutes
승승맘h2
Ingredients
  • Carrot
    1ea
  • Burdock
    1/2ea
  • Young squash
    1ea
  • Vinegar
    3cup
  • olive oil
    1TS
  • parsley powder
    little
  • onion
    1/2ea
  • Shiitake mushroom
    1ea
  • Milk
    2cup
  • unsalted butter
    4TS
  • Flour
    4TS
  • Chicken stock
    1ts
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/17
Pour 3 tablespoons of vinegar and 3 cups of water to make vinegar water.
STEP 2/17
Peel burdock and cut it long with a filler and soak it in vinegar water to remove the bitter taste.
STEP 3/17
Peel the carrots and cut them long with fillers.
STEP 4/17
Cut the zucchini into long pieces with a filler.
STEP 5/17
Boil burdock in boiling water.
STEP 6/17
Grease a heated pan and stir-fry carrots.
STEP 7/17
When the carrot is half cooked, squeeze the water out of the boiled burdock and stir-fry it with the carrot.
STEP 8/17
When burdock is fried, add zucchini and stir-fry it briefly.
STEP 9/17
Prepare chopped shiitake mushrooms and chopped onions.
STEP 10/17
Melt the butter in a heated pan.
STEP 11/17
Add chopped onions and stir-fry them.
STEP 12/17
When onions are cooked, stir-fry minced shiitake mushrooms.
STEP 13/17
Add flour and mix it so that no raw powder is visible.
STEP 14/17
Add milk and mix the flour well and stir so that it doesn't stick.
STEP 15/17
When the milk boils, season with salt, chicken stock, and pepper.
STEP 16/17
Put the noodles made of vegetables on a plate and pour the cream sauce.
STEP 17/17
Sprinkle with parsley powder.
Put burdock in vinegar water to get rid of its astringent taste.
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