How to make Corn Corn Enoki Mushroom Pancake
I'll introduce you to the fried pancake with enoki mushrooms and corn corn in it's golden brown Enoki mushrooms have a chewy texture and are used in a variety of dishes. Jeon with enoki mushrooms is delicious, but I made it even more delicious with corn corn, which has a good popping texture
2 serving
Within 10 minutes
뚜디
Ingredients
  • enoki mushroom
    1pack
  • canned corn
    170g
  • Crammy
    3ea
  • leek
    1/2ea
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • Eggs
    4ea
  • pan frying powder
    1T
  • Seasoned salt
    2~3little
  • Cooking oil
    enough
Cooking Steps
STEP 1/12
Cut out the messy bottom of the enoki mushroom
STEP 2/12
Rinse it in running water and gently remove the water with a kitchen towel
Then, cut it into 3 pieces and remove the strands from the bottom
STEP 3/12
Put corn on a sieve and pour out the soup
STEP 4/12
Rip the Crami in the grain
STEP 5/12
Cut the green onion diagonally
STEP 6/12
Chop the carrots and cheongyang peppers
STEP 7/12
Put all the ingredients in the bowl
4 eggs and 1 tablespoon of pancake mix
STEP 8/12
And
Put 2~3 pinch of salt to make the dough
STEP 9/12
Since it's all ready, should I cook it now
STEP 10/12
Pour enough cooking oil into the pan
STEP 11/12
Put the dough on top of it
STEP 12/12
Cook over medium-low heat until golden brown~
These are ingredients that you can eat raw, so you don't have to cook them for a long time
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2023-05-18 08:49
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