Nutrition! How to make "Pyogo Mushroom Oyster Pot Rice"!!With th
Today, I'm going to make healthy power-up "Pyogo Mushroom Oyster Pot Rice."^^
2 serving
Within 120 minutes
판교맘’s누구나집밥
Ingredients
  • white rice
    1+1/3cup
  • kelp broth
    1.5cup
  • Oyster
    10ea
  • Shiitake mushroom
    3ea
  • Carrot
    1/3ea
  • Radish
    100g
  • jujube
    1ea
  • Cheongju
    1T
  • perilla oil
    1T
  • Soy sauce
    3T
  • leek
    4T
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2T
  • plum extract
    1T
  • perilla oil
    2T
  • Sesame
    1/2T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/27
Soak 1+1/3 cup of rice for about an hour,
STEP 2/27
Drain the tray.
STEP 3/27
2 cups of soaked rice
STEP 4/27
Pour 1.5 cups of kelp water into the earthen pot.
STEP 5/27
Prepare ingredients for hot pot rice -> Put 10 oysters in salt water for a while,
STEP 6/27
Cut the bottom of three shiitake mushrooms
STEP 7/27
Put it in with the head,
STEP 8/27
1/3 carrot,
STEP 9/27
100g of radish,
STEP 10/27
Wash oysters in running water,
STEP 11/27
One jujube,
STEP 12/27
Cheongju 1T,
STEP 13/27
Put a ton of perilla oil on it,
STEP 14/27
Open the lid and boil it,
STEP 15/27
When you can't see the water,
STEP 16/27
Cover the lid and say, "10 minutes (low heat) -> 10 minutes (turn off the light)" and that's it.
STEP 17/27
Stone pot rice seasoning sauce -> soy sauce 3T,
STEP 18/27
1T of plum extract,
STEP 19/27
1/2T of minced garlic,
STEP 20/27
Green onion 4T,
STEP 21/27
1/2 red pepper,
STEP 22/27
One Cheongyang chili pepper,
STEP 23/27
1T of red pepper powder,
STEP 24/27
Sesame 1/2T,
STEP 25/27
Add 2T of perilla oil and mix well.
STEP 26/27
After steaming, mix evenly and add seasoned soy sauce.
STEP 27/27
Enjoy your meal today, too^^
If you boil barley tea in the scorched rice, you can finish it neatly.
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