Super simple seasoned anchovies
Goba anchovies are not fishy and savory in their form. It's mainly used for stir-frying, but if you use it for broth, it's good to eat it as it is. It is good for growing children because it has a lot of calcium and protein, and it is good for adults because it has a lot of taurine and calcium. Today, I'm going to make super simple seasoned anchovies.
2 serving
Within 10 minutes