Super simple seasoned anchovies
Goba anchovies are not fishy and savory in their form. It's mainly used for stir-frying, but if you use it for broth, it's good to eat it as it is. It is good for growing children because it has a lot of calcium and protein, and it is good for adults because it has a lot of taurine and calcium. Today, I'm going to make super simple seasoned anchovies.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • stir-fried anchovies
    50g
  • fine red pepper powder
    1/2TS
  • red pepper paste
    1TS
  • crushed garlic
    1/2TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/8
Prepare the anchovies. Fresh anchovies are not bitter or fishy without removing the intestines
STEP 2/8
Stir-fry anchovies in a dry oil-free pan. It's to remove the smell from the freezer.
STEP 3/8
If you shake it off, anchovy powder comes out. You have to go through this to make a clean dish
STEP 4/8
Add 1 tablespoon of canola oil and stir-fry anchovies. Spread it on a plate and let it cool.
STEP 5/8
The seasoning is 1/2 tablespoon of fine red pepper powder, 1 tablespoon of red pepper paste, 1/2 tablespoon of minced garlic, 1 tablespoon of oligosaccharide, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, etc. Mix it well.
STEP 6/8
You can just season it in your bowl.
STEP 7/8
Mix it well
STEP 8/8
Seasoned anchovies are done
Cooking review
5.00
score
  • 299*****
    score
    It's very simple and delicious Thank you
    2022-09-16 22:52
  • 298*****
    score
    I seasoned it for the first time, but as I got older, my teeth were not good, so it was good.It's good. Seasoning with this recipe is okay
    2022-02-26 15:06
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