I mix it with the sauce
Pickled peppers may remind you of soy sauce pickles, but let me introduce you to a recipe for pickled salt peppers mixed with spicy and sweet sauces.
4 serving
Within 60 minutes
뽀돌이7
Ingredients
  • fermented red pepper
    10ea
  • Red pepper powder
    2T
  • Starch syrup
    3T
  • leek
    1T
  • crushed garlic
    0.5T
  • Sesame
    1T
Cooking Steps
STEP 1/6
It's a pickled chili pepper that was pickled in salt water before.
(I put in a 10-liter bottle full of peppers, 1.5kg of salt, and 1 bottle of soju.)
STEP 2/6
Take out 10 pickled peppers and rinse them in water so that they are not salty.
Drain the salty peppers using an onion net.
STEP 3/6
Add minced garlic, chopped green onions, chili powder, starch syrup, and sesame seeds and mix well
STEP 4/6
Put the dehydrated pickled peppers into the sauce and mix the sauce well.
STEP 5/6
Mix well so that the sauce cuts evenly.
STEP 6/6
Spicy and sweet pickled peppers are done.
The most important thing is to salt the pickled peppers and remove the saltyness. Even if you rinse it in cold water several times, please adjust the saltiness. Also, it is important to remove the water from the peppers, so make sure to remove the water
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