a bowl of grilled sardines with canned sardines
It's sardine rice with healthy blue fish sardines.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Cheongju
    2TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Flour
    2TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/5
I bought canned sardines for the first time.
I've bought canned saury, but it's my first time getting canned sardines^^
STEP 2/5
Create a sauce for sardines.
Mix 1 tbsp sugar, 2 tbsp rice wine, and 2 tbsp soy sauce.
STEP 3/5
They say you can chew on the sardine's thorns... I roughly removed the thorns for the kids to eat.
Sprinkle the spiny sardines back and forth with flour.
STEP 4/5
Grease a heated pan with cooking oil and grill the floured sardines back and forth.
STEP 5/5
When the sardines are baked, spread the sauce on the front and back and bake them again.
Please remove the spines from the sardines.
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