Rice burger. [A rice burger made with lots of savory tuna mayo!]
We're going to make hamburgers today. I'm going to make a burger bun with rice instead of bread. I'm going to buy gimbap ingredients for rice, wrap it with gimbap, and chop up the leftover gimbap ingredients. Gimbap ingredients are used up, and the color and taste are good, right? It's a burger made of rice, so it'll be better for your health. By the way, I made it by chopping it into rice because there were leftover ingredients for gimbap. You know it's not essential, right? Add salt and sesame oil to the rice and season it like when you make gimbap.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • canned tuna
    1ea
  • Eggs
    2ea
  • Pickled radish
    5spoon
  • Carrot
    5spoon
  • Burdock
    5spoon
  • Sesame leaf
    4piece
  • instant rice
    2bowl
  • Mayonnaise
    3spoon
  • Salt
    2little
  • ground pepper
    2little
Cooking Steps
STEP 1/7
Chop the pickled radish, carrot, and burdock into small pieces.
I used it because I bought some kimbap ingredients, so you can chop up any vegetables at home and put them in. But you have to stir-fry the vegetables and put them in, right?
STEP 2/7
First, put the rice in the bowl. Add chopped pickled radish, burdock, carrot, salt and pepper and mix well.
STEP 3/7
I'll make tuna mayo.
Add 3 spoons of mayonnaise, a little salt, and a little pepper to the canned tuna without oil and mix well.
STEP 4/7
I'd like to make a fried egg, please. Beat in the egg, season a little bit with salt, put it in a pan, and bake it brown back and forth.
STEP 5/7
Please prepare a bowl for the rice burger. Please put the wrap inside the bowl.
STEP 6/7
Now, add rice, egg pancake, tuna mayo, perilla leaf, cheddar cheese, and rice and make a burger shape.
STEP 7/7
The tuna mayo rice burger is done. When I cut it in half, the tuna mayo in the middle! He's showing off his presence. Tuna mayo and perilla leaves go well together. The fragrant perilla leaves help to control the greasiness of the tuna. In addition, savory cheddar cheese and egg fry are ingredients that add flavor. If you bite it in one bite, various ingredients come in one bite, so it has a rich taste. It would be nice to make it a delicacy, right?
I used it because I bought some kimbap ingredients, so you can chop up any vegetables at home and put them in. But you have to stir-fry the vegetables and put them in, right?
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