Making Castella Cake with Electric Rice Cooker! It's so comforta
You can make a moist, fluffy and delicious castella without an oven! It's not hard, so try making it~~ Please refer to the video for details
6 serving
Within 90 minutes
쭌맘네
Ingredients
  • Eggs
    6ea
  • Sugar
    80g
  • Salt
    1~2little
  • Milk
    20g
  • Honey
    20g
  • Vanilla essence
    1~2drop
  • Butter
    30g
  • Soft flour
    110g
  • Mugwort
    10g
  • egg
    5ea
  • Sugar
    20g
Video
Cooking Steps
STEP 1/7
Add the yolk, sugar, and salt, mix lightly, then add honey, milk, melted butter, and vanilla
(Melt and cool the butter before using it.)
STEP 2/7
Put mugwort powder on a sieve
STEP 3/7
Mix with a spatula until the powder is gone
STEP 4/7
Add a small amount of sugar to the whites and whip to make meringue
STEP 5/7
Add a small amount of meringue to the yolk dough and mix gently
STEP 6/7
Apply melted butter or cooking oil thinly in a rice cooker container, and drop the dough in
STEP 7/7
You can cook rice cooker for 50 minutes or twice
You have to put vanilla in the recipe to get rid of the fishy smell
Cooking review
5.00
score
  • 169*****
    score
    I changed the mugwort powder to green tea and made green tea castella so delicious^^ Next time, we're going to reduce the amount of sugar a little bit (because I'm diabetic) and use it as a black tea castella with water^^
    2022-02-20 11:34
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