STEP 1/10
Remove the lid of the can of corn and strain it through a sieve
STEP 2/10
Chop paprika and onion into small pieces. There was a paprika in the refrigerator, so I cut it in moderation.
STEP 3/10
Shrimps are blanched, so I used them as they are. Frozen shrimp can be blanched in hot water, or even if it's not shrimp, you can cut bacon or Vienna ham and put it in
STEP 4/10
Put canned corn, shrimp, and paprika in a bowl.
STEP 5/10
Add the amount of seasoned mayonnaise, sugar, and pepper and mix them evenly
STEP 6/10
Put everything in the frying pan.
STEP 7/10
Add a lot of mozzarella cheese
STEP 8/10
I also sprayed Parmesan cheese
STEP 9/10
Cover it and put it on high heat, and when it sizzles, lower it to medium-low heat to melt the cheese slowly
STEP 10/10
If the cheese melts, you can eat it right away. It's a great way to make corn and corn cheese with a 3-minute cut