How to make corn cheese Make simple corn cheese in a frying pan
It's a way to make corn cheese full of savory that's good for kids and can be made super simple with beer snacks. It's a good weekend snack, and it's full of savory taste with a lot of cheese, so it's a corn cheese dish that guarantees the taste of cheese even if it's easy to make.
2 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • canned corn
    1pack
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • onion
    1/2ea
  • Shrimp meat
    10ea
  • Mayonnaise
    3TS
  • Sugar
    1TS
  • mozzarella cheese
    suitably
  • Parmesan cheese
    wanted
Cooking Steps
STEP 1/10
Remove the lid of the can of corn and strain it through a sieve
STEP 2/10
Chop paprika and onion into small pieces. There was a paprika in the refrigerator, so I cut it in moderation.
STEP 3/10
Shrimps are blanched, so I used them as they are. Frozen shrimp can be blanched in hot water, or even if it's not shrimp, you can cut bacon or Vienna ham and put it in
STEP 4/10
Put canned corn, shrimp, and paprika in a bowl.
STEP 5/10
Add the amount of seasoned mayonnaise, sugar, and pepper and mix them evenly
STEP 6/10
Put everything in the frying pan.
STEP 7/10
Add a lot of mozzarella cheese
STEP 8/10
I also sprayed Parmesan cheese
STEP 9/10
Cover it and put it on high heat, and when it sizzles, lower it to medium-low heat to melt the cheese slowly
STEP 10/10
If the cheese melts, you can eat it right away. It's a great way to make corn and corn cheese with a 3-minute cut
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