Name: Carrot laffe, making a carrot laffe sandwich. It's so refreshing
Total time: 30 min
Yield: 6
Ingredients: Carrot 450g; Salt 0.5T; Sugar 1T; Whole Grain Mustard 1T; olive oil 1T; lemon juice 1T; ground pepper little

10K Recipe

Carrot laffe, making a carrot laffe sandwich. It's so refreshing

I made a carrot laffe with Jeju carrots that are in season in winter. Carrot Lap is a carrot dish that you mix with dressing and eat after aging. It's good to use as a salad, but I made a carrot sandwich with a lot of carrots and used it for a meal Carrots are usually stir-fried and seasoned with salt.Carrot laffe had a different taste. The sour and crunchy texture makes it delicious for children who don't like carrots. I'll slowly explain how to pack sandwiches with a lot of ingredients^^

6 serving

Within 30 minutes

평안해의작은부엌

Ingredients

Carrot

450g
Salt

0.5T
Sugar

1T
Whole Grain Mustard

1T
olive oil

1T
lemon juice

1T
ground pepper

little

Cooking Steps: STEP 1/13

The carrot was about 450 grams when sliced.
It's about 2 carrots in a normal size.

STEP 2/13

Slice carrots into small shreds. I used a filler to cut it. When I cut it with a filler, the thickness was just right.

STEP 3/13

Add salt to shredded carrots, mix well and pickle for about 10 minutes.

STEP 4/13

The carrot, which has been pickled for 10 minutes, is somewhat out of breath, and there's a lot of water on the floor. Pour out the water and season it.

STEP 5/13

Add the dressing according to the amount and mix well.

STEP 6/13

Cover well-mixed carrots with plastic wrap or put them in an airtight container and let them ripen in the refrigerator. If you ripen the refrigerator for about a day, you can eat it day after day.

STEP 7/13

When I took it out after about two days, the crunchiness of the carrot was still alive and it was a combination of sweet and sour flavors, so it was totally appetizing.

STEP 8/13

I made a carrot-lape sandwich with aged carrots. lettuce, eggs, cheese,
I prepared ham and other things at home. I washed the lettuce and prepared it, grilled the ham slightly, and fried the eggs simply.

STEP 9/13

Spread mustard sauce on one side of bread, cream cheese on one side, and place the prepared ingredients one by one.

STEP 10/13

It's quite high after putting on carrot laffe and lettuce

STEP 11/13

Press down on the high-stack sandwiches, wrap them around the wrappers on each side and tape them together. You have to wrap it with strength so that you can shape it well.
When you attach the tape, you have to separate it into two parts as shown in the picture so that it won't come undone when you cut it in the middle^^

STEP 12/13

Fold the top and bottom like it's normal to wrap, and you're done

STEP 13/13

Cut it in half and serve it on a plate, and you're done with the fresh carrot lappe sandwich

Carrot Laf ripens over time and tastes better. When you make it for the first time, make enough and enjoy salad, sandwich, and kimbap.

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