Pork tofu meatball... [Put in chives and completely make pork!]
Pork minced meat is an easy ingredient to use in all kinds of dishes because of its good price. Today, I made meatballs with pork and tofu. I chopped up various vegetables and put them in. I especially added fragrant chives.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork and minced meat
    1paper cup
  • Tofu
    1/2piece
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • onion
    1/4ea
  • leek
    10ea
  • Eggs
    3ea
  • Salt
    4little
  • ground pepper
    2little
Cooking Steps
STEP 1/5
Crush 1/2 head of tofu and prepare it.
If you put tofu in a sanitary bag and crush it with your hands, it gets crushed easily. Then, hold the appropriate amount with your hands, squeeze the water, and place it in a bowl
STEP 2/5
Shall we chop up the vegetables now?
Prepare onions, paprika and chives in small pieces.
STEP 3/5
Now, I'll make the pork meatball dough.
1 cup crushed pork -> 1 cup crushed tofu -> paprika
-> onion. -> chives. -> salt and pepper. -> 2 eggs
Add and mix evenly.
STEP 4/5
In an oiled frying pan, bake the appropriate size of the meatballs back and forth until golden.
STEP 5/5
The savory pork tofu meatball is done. It was delicious when I dipped it in the sauce made by mixing a little bit of vinegar with soy sauce. With fragrant chives, the color is pretty and the scent is good, and pork tofu wonjajeon is made.
I made it without flour or flour. For a clean taste, it's good to make it without powder ingredients. However, it is difficult to shape the meatball without powder ingredients, so you can add 2 spoons of flour or pancake powder.
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