Steamed zucchini eggs. [A healthy and light combination of zucch
Did you know that zucchini and eggs go well together? If you steam soft, fragrant zucchini and savory eggs together, it tastes good and is good for your health. It's especially good to eat when you're on a diet.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Young squash
    1ea
  • Eggs
    3ea
  • Salt
    4little
Cooking Steps
STEP 1/8
Cut the zucchini in half and scoop out the filling using a spoon.
We're going to make steamed eggs by pouring them into the dugout.
STEP 2/8
Separate 3 eggs into egg yolk and white. Season each with salt and stir.
STEP 3/8
Put the zucchini in the steamer, please.
STEP 4/8
First, fill in the middle of the zucchini with 1/2 of the yolk.
STEP 5/8
If you cook it for 10 minutes, the yolk will cook? Then fill it in with the white.
STEP 6/8
Steam the whites for another 5 minutes or so until they are cooked.
STEP 7/8
Now, cut it evenly.
STEP 8/8
The process of making it is very simple, but the pretty steamed zucchini eggs are completed. The soft and sweet taste of zucchini and the light taste of eggs are mixed together, so it's quite delicious. Above all, I was very happy that my daughter who doesn't eat zucchini ate it well. The liver can be boring for an adult to eat. In that case, we can make soy sauce and dip it in the sauce, right? It's steamed zucchini eggs that are good for diet snacks and side dishes!
The egg will swell as it cooks, so don't fill it up too much You have to steam about 3/2 of the zucchini to get a pretty shape.
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