STEP 1/6
Boil kelp and anchovies in rice water, remove them, and boil them again with shredded radish. Don't throw away the kelp and shred it.
STEP 2/6
Add the cabbage cut into bite-sized pieces and boil it, and when it boils up, add 3 tablespoons of soybean paste and dissolve it. When the cabbage dies, the amount decreases, so put it in a lot.