Cabbage Radish Soup: It's Taste in Winter
Cabbage Radish Soup Good for Winter
4 serving
Within 20 minutes
재미마미
Ingredients
  • Cabbage
  • Radish
  • onion
  • leek
  • crushed garlic
  • Soybean paste
    3spoon
  • red pepper paste
    1spoon
  • Red pepper powder
  • Sea tangle
  • Anchovy
  • Water
Cooking Steps
STEP 1/6
Boil kelp and anchovies in rice water, remove them, and boil them again with shredded radish. Don't throw away the kelp and shred it.
STEP 2/6
Add the cabbage cut into bite-sized pieces and boil it, and when it boils up, add 3 tablespoons of soybean paste and dissolve it. When the cabbage dies, the amount decreases, so put it in a lot.
STEP 3/6
Add red pepper paste.
STEP 4/6
Add minced garlic and season.
STEP 5/6
Add chopped kelp and red pepper powder and boil.
STEP 6/6
Finish with green onions.
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