Making Morning Glory Gongsimchae Stir-Fried: Add shrimp to make
Gongsimchae is a dish that you can easily see on the streets when you travel to Thailand It's one of the dishes, and the texture is more unique and delicious when stir-fried because it's empty inside! Today, I'm going to add Vietnamese pepper I'll stir-fry it with the shrimp
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • a public bond
    150g
  • Cooking oil
    20g
  • Garlic
    30g
  • Shrimp.
    100g
  • Vietnamese pepper
    3g
  • Oyster sauce
    10g
  • Sesame oil
    10g
  • Charm sauce
    30g
Video
Cooking Steps
STEP 1/5
Slice garlic into pieces,
After washing the morning glory clean,
Cut it into bite-size pieces
STEP 2/5
Grease a pan and add garlic and shrimp
Stir-fry it until it's golden brown,
If the surface of the shrimp is slightly red
Pepper, cham sauce, oyster sauce, and Vietnamese pepper
Put it in and stir-fry it
STEP 3/5
Add the Gongsimchae and stir-fry lightly.
STEP 4/5
Lastly, add sesame oil.
STEP 5/5
Put it in a bowl so that it's easy to eat and sprinkle a bit of sesame seeds!
It's a time when you're not free to travel yet The local taste that you can enjoy at home without going to Southeast Asia :-) It's good to make egg fried rice and eat it's good to eat together It's delicious even if you eat it alone!
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