Prepare two handfuls of bean sprouts, five anchovies, and one green onion root.
Prepare bean sprouts by washing them.
I didn't remove the end of the root.
Buy green onion roots and cut them when trimming them, wash them clean, and shake off the water.
Use frozen ones.
Use bean sprouts according to the number of people.
I'm going to eat it with two people, so just two.

Anchovies remove the head and intestines.

Put anchovies and green onion roots in the bag and serve the broth.

Boil for about 10 minutes.
Take out the bag again.
You don't have to make broth.
I made the broth to make it more delicious.

If you don't have seaweed flakes, pass.
I put the seaweed in the bag and mixed it into powder.

Add bean sprouts to the broth and boil it with 1ts of minced garlic.

Add 1ts of salt and 1ts of salted shrimp and season.
Open the lid and bring to a boil.
When the bean sprouts become transparent, it's over.
If you're going to cover it, keep it covered, or keep it open and bring to a boil.
When you boil it with the lid on, it smells like bean sprouts.
You can finish it like this.

If you have an earthen pot at home.
Add rice and bean sprout soup.
Add sliced green onions. If you're going to add Cheongyang red pepper, add it'
Add sliced kimchi and boil it again.

in a rush.

Eggs are also prepared.

Completion.
Sprinkle the finished bean sprout soup with eggs, seaweed powder, and season it with salted shrimp.
We had salted squid at home, so we ate it together and it was delicious.