Maesaengi Albabajeon~ How about a different jeon this holiday?
I added seaweed fulvescens to the cabbage and made cabbage jeon The children who used to call them green monsters eat well because they make them like this
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • full cabbage
    10~12piece
  • seaweed fulvescens
    1mass
  • Red pepper
    1ea
  • Flour
    7~8TS
  • Salt
    2~3little
  • Sunflower seed oil
Cooking Steps
STEP 1/6
If you pour half a cup of water into the dried seaweed, it'll go away
*If it's a living thing or frozen food, prepare a half-zoom and cut it into small pieces with scissors
STEP 2/6
Wash the cabbages clean, drain, and pat the middle of the cabbages gently with a knife
STEP 3/6
Mix the flour or pancake powder a little bit (about the soup) and add the crushed seaweed and red pepper after removing the seeds
*You can add Cheongyang red pepper to your liking
STEP 4/6
Put cabbage on a well-mixed dough
STEP 5/6
Put it on a pan with sunflower oil over medium heat and fry it until it's
Turn it over with a fritter tender and press it down to make the dough well
STEP 6/6
You can only eat it in season every year, and you have to freeze it to eat itI know it's good for the body, but it's hard to eat it easilyIt's so nice to make cabbage pancakes using dried seaweed, and it's easy to make, taste, and take care of your health
Take care of your family's health with cabbage pancakes with seaweed
Instead of red pepper, you can use carrots or red paprika
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