Making aglio e olio pasta
Pasta made with tomato sauce or cream sauce is also good The aglio e olio pasta that smells like garlic It's light and tastes good. I make it when I think of it It's better because you don't need any special ingredients and you can make it quickly with garlic and olive oil
1 serving
Within 15 minutes
뚜디
Ingredients
  • If it's spaghetti
    100g
  • olive oil
    4T
  • peperoncino
    6ea
  • Garlic
    18ea
  • Parmesan cheese
    little
  • parsley powder
    little
  • Salt
    2little
  • ground pepper
    suitably
  • Water
    150ml
  • Water
    1.2L
  • Salt
    1T
Cooking Steps
STEP 1/14
The ingredients are really simple
Spaghetti, garlic, pepperoncino and parmesan cheese
I'm getting ready
STEP 2/14
The garlic is small, so I prepared 18 of them
I cut 8 slices and chopped 10 pieces
STEP 3/14
Cut the pepperoncino, too
STEP 4/14
Boil 1.2L of water with 1 tablespoon of salt
STEP 5/14
When the water boils
Spread the spaghetti noodles and put it in
The pot needs to be deep and wide to have a space for the noodles to move, so it can be boiled evenly
STEP 6/14
I'll put the noodles in the oil pasta sauce later
I'm going to mix it, so boil it a bit hard
Boil it for 7 minutes to 7 minutes and 30 seconds
STEP 7/14
When the noodles are half cooked
Then, start making aglio e olio pasta sauce
Put 4 tablespoons of olive oil and minced garlic in a pan
STEP 8/14
Stir-fry it gently on low heat until it boils
STEP 9/14
To make it spicy, add pepperoncino and sliced garlic
STEP 10/14
Stir-fry it as if it's fried in oil
STEP 11/14
When the noodles are cooked, take it out and put it in
STEP 12/14
Add 150ml of noodle water
Depending on how much pasta is fried
You might need more, so it's good to prepare enough
STEP 13/14
Now, raise the heat and stir-fry the noodles
You have to stir-fry it so that the sauce goes into the noodles
If it gets soaked, you can make a delicious pasta with garlic scent, not a separate sauce
STEP 14/14
The noodles are seasoned, so add salt
I put in two skewers
Lastly, add pepper
If you stir-fry it too much, the moisture will disappear and it'll get dry, so turn off the heat when there's a bit of moisture
* You can prepare pepperoncino as much as you want, depending on how spicy it is~ * Stir-fry garlic and pepperoncino as if they're fryingThat's how you make delicious aglio e olio pasta
Cooking review
4.92
score
  • 366*****
    score
    He loves it
    2023-11-28 12:59
  • 808*****
    score
    I made it and ate it on my anniversary! Personally, I like Cheongyang red pepper, so it tastes better with a little bit of Cheongyang red pepper on top :) It was good to make it simple Thank you.
    2023-09-10 21:04
  • 240*****
    score
    It's so good. It's spicy and not greasy I added red pepper and it's still good I'll only use 3 spoons of oil Haha Shaving is firm
    2023-07-27 14:25
  • 322*****
    score
    Simple and moderately spicy and delicious!
    2023-05-02 15:48
  • 516*****
    score
    It's delicious ^^
    2022-08-20 11:59
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