STEP 1/13
The abalone has a solo peel
Wash it clean.
STEP 2/13
You don't make it into a living thing
Steam it once
It's not tough but soft
That's the point.
STEP 3/13
It's a small size, so you can make cuts,
You can prepare it as it is.
STEP 4/13
When the steamer boils
Put the ingredients on top
Sprinkle 1/2 cup of refined rice wine on top.
STEP 5/13
Cover and steam for 10 minutes.
STEP 6/13
After 10 minutes, add 1/2 cup of Cheongju again
Steam it for 5 more minutes.
STEP 7/13
Spread out the steamed abalone and cool it down.
STEP 8/13
Make a pickle.
I'm going to add ingredients to the soy sauce
It ripens more deliciously.
STEP 9/13
Put the ingredients in a pot and boil over high heat.
STEP 10/13
When it boils up
Bring to a boil on medium heat for 30 minutes.
STEP 11/13
Boiled pickles
Sieve it and cool it down.
Add 2 cups of cider to the cooled pickle.
If there's Sprite in it
The sweetness goes well with it.
STEP 12/13
Put the abalone in a sealed container
After pouring a lot of pickles
Let it ripen in the refrigerator for a day.
STEP 13/13
The fact that I made a cut
It looks delicious
The seasoning was absorbed better.
Before I eat it, I'll add chili peppers and green onions
If you cut it into small pieces and put it on top
You can eat it more deliciously.
The small abalone is small, so you can eat the intestines as they are. Cut the tooth parts with scissors when you put it in a bowl