Name: Making Seasoning for Braised Flounder and Braised Fish Flounder
Total time: 30 min
Yield: 3
Ingredients: Sand dab 300g; Soy sauce 3TS; fine red pepper powder 1TS; red pepper paste 1TS; Cheongju 3TS; Oligosaccharide 1TS; plum extract 1TS; Sesame oil 1TS; ground pepper little; crushed garlic 1TS; leek 1ea; anchovy broth 1cup

10K Recipe

Making Seasoning for Braised Flounder and Braised Fish Flounder

With dried flounder in the freezer, I made braised flounder, which children also eat well. They like meat side dishes, but they eat braised flounder well.

3 serving

Within 30 minutes

배고픈엄마

Ingredients

Sand dab

300g
Soy sauce

3TS
fine red pepper powder

1TS
red pepper paste

1TS
Cheongju

3TS
Oligosaccharide

1TS
plum extract

1TS
Sesame oil

1TS
ground pepper

little
crushed garlic

1TS
leek

1ea
anchovy broth

1cup

Cooking Steps: STEP 1/9

It's a flounder that's been dried with its head and intestines removed.

STEP 2/9

Use scissors to cut all the flounder fins and organize them.

STEP 3/9

Use scissors to cut the halibut into three pieces if it is large and the size is small.

STEP 4/9

Wash the trimmed flounder lightly under running water and strain it through a sieve to drain it as much as possible.

STEP 5/9

Prepare 3 tablespoons of soy sauce, 1 tablespoon of fine red pepper powder, 1 tablespoon of red pepper paste, 3 tablespoon of rice wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, 1 tablespoon of sesame oil, a little pepper, 1 tablespoon of minced garlic, and a green onion in a wide pot or pan to make a fish stew.

STEP 6/9

Then, put the prepared flounder into the sauce one by one and mix it evenly.

STEP 7/9

Pour 1 cup of anchovy broth of kelp into the pan.

STEP 8/9

Put it on a gas stove and boil it down. Boil the seasoning slowly over medium to low heat with a spoon so that the seasoning is soaked.

STEP 9/9

Boil the sauce until it doesn't burn. Lastly, add the green onion part.