Making Jangmun Bollaxigeum Chikki: Nyokki: Sujebi Cooking
These days, immunity is important! I brought you a healthy recipe :D
1 serving
Within 15 minutes
생선파는언니
Ingredients
  • rockfish
    1pack
  • Spinach
    7piece
  • sweet potato
    2ea
  • Milk
    100ml
  • Flour
    little
  • Eggs
    1ea
Cooking Steps
STEP 1/5
She sells fish, Jangmun Bollak (1 pack), spinach (7 sheets), sweet potatoes (2 small ones), milk (100ml), flour (a little)
STEP 2/5
Steam 2 small sweet potatoes in a steamer
Peel and mash well
Add egg yolks to the mashed sweet potatoes and mix with flour until they form a ball
STEP 3/5
Let the dough rest in the refrigerator for more than 30 minutes
Take out the dough, make a small circle, press lightly to make it fluffy, and press with a fork to shape it
Put the gnocchi in boiling water and take it out when it comes to mind
Add a little butter to the pan and bake the gnocchi until golden
STEP 4/5
Blend milk and spinach leaves in blender
Add the chopped jangmun bollak and bring to a boil
Bring to a boil, stirring the sauce until the jangmun bolak is fully cooked
STEP 5/5
Put the jangmun bollak and spinach sauce in a bowl and put the sweet potato gnocchi on top, and you're done!
Make the nyokki dough a little harder than the sujebi dough!
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