How to make stir-fried radish greens Simple side dishes Make rad
Today, we're going to make a simple side dish with simple side dishes How about stir-fried radish greens full of sweet and savory perilla oil scent with delicious radish in winter, and stir-fried radish greens that increase immunity with a lot of vitamins?
3 serving
Within 15 minutes
맘마랜드
Ingredients
  • Radish
    1/2ea
  • leek
    1/2ea
  • Salt
    1/2spoon
  • crushed garlic
    1/2spoon
  • perilla oil
    2spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/12
Please prepare about half a piece of radish.
I'm going to use the opposite side of the green onion.
STEP 2/12
Please chop the bite.
STEP 3/12
Chop the green onions, too.
STEP 4/12
Add 2 spoons of perilla oil to the pan.
STEP 5/12
Add the sliced radishes.
STEP 6/12
Stir-fry radish in perilla oil for about 3 minutes.
STEP 7/12
Stir-fry in perilla oil and stir-fry about half a spoonful of salt in the dead radish.
STEP 8/12
Add a cup of water (200ml).
STEP 9/12
Cover and simmer for a while.
Cook the radish over medium heat for about 5 minutes.
STEP 10/12
When the radish is cooked to a certain extent, add half a spoon of minced garlic.
STEP 11/12
Add green onion and toss it and you're done with radish greens.
STEP 12/12
I put it in a bowl.
It tastes better when you make it and eat it when it's warm.
- Cover the pan and cook the radish - Adjust the seasoning according to your preference
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