Stir-fried egg enoki mushroom. Cooking enoki mushroom. Breakfast
I use eggs well on the toast of the bread I eat in the morning, but to add nutrition, I mix vegetables that go well with the eggs and stir-fry them together.
1 serving
Within 10 minutes
예쁜밥
Ingredients
  • enoki mushroom
    1/3pack
  • Cooking oil
    1TS
  • Eggs
    2ea
  • a plain bread
    1piece
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
    suitably
Cooking Steps
STEP 1/5
Cut off the messy bottom of the enoki mushroom
Holding enoki mushrooms in both hands
Rinse it under running water and shake off the water
Cut it short.
STEP 2/5
Put oil on the pan and stir-fry enoki mushrooms
Sprinkle salt and pepper and the enoki mushroom
When you're out of breath, pour in the beaten eggs.
STEP 3/5
Pour in the beaten egg with one hand
Stir with chopsticks with the other hand
I was stir-frying egg enoki mushrooms
Add the chopped chives
Stir-fry it a little bit. Don't stir-fry it for too long
The slightly cooked egg is delicious.
STEP 4/5
Stir-fried egg and enoki mushroom
Fold it into the size of a bread
Sprinkle with pepper and top with whole wheat bread
a simple breakfast menu
Breakfast toast is done~~
STEP 5/5
Bread, eggs, and stir-fried enoki mushrooms. Toast
I wanted to add more nutrition
I ground a little bit of Parmesan cheese.
If you stir-fry eggs for a long time, they become hard and lose their texture and taste. Half-cooked is the best.
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