This combination is really dalgona and macaron cheesecake
Dalgona is gaining worldwide popularity due to the popularity of K-content. Wouldn't it be a perfect combination if you dip macaroons in dalgona? If you add a thick, rich flavor of cheesecake to it, you'll complete a sweet table without needing any other dessert.
2 serving
Within 15 minutes
자연이랑
Ingredients
  • Cheesecake
    1ea
  • Macaron
    4ea
  • whipped cream
    1cup
  • Sugar
    150g
  • baking soda
    1little
Cooking Steps
STEP 1/6
1. Heat the sugar in the dalgona ladle and when the sugar is completely melted, add a pinch of soda and stir well.
STEP 2/6
2. Pour half of the dalgona on the parchment paper, cool it down, and harden it.
STEP 3/6
3. Crush the hardened dalgona with a spoon and break it into small pieces.
STEP 4/6
4. Dip the remaining half of dalgona in macaroon and harden it.
STEP 5/6
5. Add the remaining dalgona crumbs to the whipped cream and whip to make dalgona cream.
STEP 6/6
6. Decorate the cake with macaroons using dalgona cream.
1. Since dalgona is easy to burn, stir evenly over low heat, and do not heat it when adding soda. 2. Macaroons are fragile, so please touch them gently. 3. The cream is easy to melt due to hot dalgona, so please harden it in the refrigerator.
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