10 minutes complete. Making Seomcho salad. [Simple Seomcho gimba

10K Recipe

Introducing the recipe for 10 minutes of ultra-simple seomcho salad and seomcho gimbap using the seasonal ingredient Seomcho

1 serving

Within 10 minutes

해우니의요리이야기

Ingredients

Cooking Steps: STEP 1/6

Making Seomcho Seasoning - Prepare 7 Seomchoes. Cut the pink roots, remove the leaves one by one, and wash them in water four to five times.

STEP 2/6

Put 100g of washed cedar vinegar in a microwave container, heat it in the microwave for just 2 minutes, take it out, rinse it in water, and squeeze it out.

STEP 3/6

If you mix 70g of blanched cedar vinegar with the prepared seasoning, it's done.

STEP 4/6

Making Seomcho Gimbap - Heat 150g of rice in the microwave and mix with sesame salt, a pinch of salt, and 5ml of sesame oil.

STEP 5/6

Spread a sheet of seaweed and roll it with all the ingredients you prepared.

STEP 6/6

Cut into bite-size pieces and serve on the table.
It's done.

Please refer to the video.

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