STEP 1/7
1/4 onions, 1/4 yellow paprika,
1/4 red paprika, 3 garlic pieces
Cut it into bite-size pieces.
STEP 2/7
3 spoons of ketchup, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine,
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 3/7
Add the sheath to the Vienna sausage.
Blanch in boiling water for about 10 seconds.
If you parboil it in boiling water
The bad ingredients in Vienna sausage
It'll disappear a bit, right?
STEP 4/7
in an oiled pan
Add onions, minced garlic, and garlic stems.
Add 1 pinch of salt and 1 pinch of pepper
Stir-fry evenly.
STEP 5/7
To make it crisp
Put in the paprika right now.
And blanched Vienna sausages
Stir-fry while mixing evenly.
STEP 6/7
When the ingredients are cooked
Lastly, add the sauce.
So that it's evenly seasoned
Stir-fry while mixing.
STEP 7/7
Vienna sausages and vegetables
And stir-fried with sweet and sour sauce
Stir-fried sausage and vegetables are done.
I stir-fried the vegetables with crunchiness
The texture is better.
It's the taste of Vienna sausage
Needless to say.Hahaha
dressed in sweet and sour sauce
Sausage and vegetables go really well together.
I'm going to cut the Vienna sausage
Blanch in boiling water for about 10 seconds.
If you parboil it in boiling water
The bad ingredients in Vienna sausage
It'll disappear a bit, right?