STEP 1/7
clean-cut
Please prepare 5 abalones.
Please cut the abalone meat.
It's good to just put it in
It's good to look good
I put in a sheath. lol
STEP 2/7
2 shiitake mushrooms, 1/3 zucchini, 1 green onion,
1/2 onion, 1 green pepper, 1 red pepper,
5cm of radish, 1/2cm of tofu
Cut it into bite-size pieces, please.
STEP 3/7
Add 2 spoons of soybean paste to 1L of broth.
Add the sliced radishes together.
Bring the radish to a boil.
STEP 4/7
When the radish is done cooking
Add the pre-prepared abalone.
STEP 5/7
pre-prepared vegetables and tofu
And add bean sprouts.
When I made doenjang-jjigae
I put radish and bean sprouts together.
When you cook doenjang-jjigae
If you add radish and bean sprouts
I heard the soup gets cooler
I put it in?
Compared to when I didn't put it in
It tastes much cooler and deeper.
STEP 6/7
Until the vegetables are cooked
Boil it, right?
I'm going to eat with my daughter today
I just added soybean paste and made it mild.
You can add red pepper powder to your taste,
It's good to add hot pepper.
I'll taste it at the end
The liver that I need is
Please match it with salt or salted shrimp.
I added 1/3 spoon of salted shrimp at the end.
STEP 7/7
boiled with fresh abalone
Soybean paste stew is done.
It's chewy abalone
I added radish and bean sprouts, too
It tastes cooler and deeper.
I only seasoned it with doenjang and salted shrimp
It tastes mild.
So my 6-year-old daughter eats well, too.
freshly cooked rice and some side dishes
And abalone soybean paste stew
It was a warm and delicious meal time.
If you add radish and bean sprouts when you cook soybean paste stew
The soup tastes cool and much deeper.