Steamed monkfish! [The spicy taste is excellent!]! Jongwon Baek
Steamed monkfish is good as a side dish It's perfect as a side dish for drinking, right? Steamed monkfish with spicy sauce! I made steamed monkfish today. I made it according to the recipe that the Jongwon Baek told me, It's simple and delicious. As expected, Teacher Baek's class!
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Oh, my
    750g
  • a haughty boy
    170g
  • Bean sprouts
    3handful
  • leek
    1ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • crushed garlic
    1spoon
  • Water
    1cup
  • potato starch
    2spoon
  • Red pepper powder
    2spoon
  • thick soy sauce
    6spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/8
Cut one green onion into long pieces.
Slice one green and one red pepper diagonally.
STEP 2/8
I'll make the sauce.
2 spoons of red pepper powder, 6 spoons of dark soy sauce, 2 spoons of cooking wine,
1 spoon of sugar, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 3/8
1L of water to cover your ears
Please boil it.
When the water boils
750g of monkfish and 170g of arrogant man
Put it in and blanch it.
Remove the impurities from time to time.
STEP 4/8
Please prepare 3 handfuls of bean sprouts.
The monkfish and the arrogant in the blanched water
Put it in and blanch it.
The water that blanched the monkfish, the arrogant, and the bean sprouts
Please keep it well.
When you need water while making steamed monkfish
I'm going to put it in.
STEP 5/8
Place blanched bean sprouts in a pot.
Add 1 spoon of minced garlic
Put the blanched monkfish and the arrogant one on top.
Put the sauce on it.
The monkfish, the arrogant one, and a cup of blanched water
Put it in, please.
I was making steamed monkfish with blanched water
When you need water, you can add a little bit more.
STEP 6/8
When the ingredients are seasoned well
Add green onion, red pepper, and green pepper.
Stir well to blend evenly.
STEP 7/8
Lastly, add starch water
Please adjust the concentration.
I put in 3 spoons and it fits perfectly.
How to make starch water
Water: starch powder = 1:1
You mix it in the same proportion.
STEP 8/8
Fresh grooming monkfish, arrogant, and bean sprouts
The delicious steamed monkfish is done.
Thanks to the plump groom
That's a lot of monkfish.
It's soft monkfish
The crunchy bean sprouts
Put a lot of sauce on it
What does it taste like to eat with rice!
Even though I'm full, I keep going in
The magical dish is steamed monkfish
Even if it's steamed, you need some soup, right? In that case, it tastes good and convenient to use blanched water. I was making steamed monkfish with blanched water When you need water, you can add a little bit more.
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