Spicy monkfish soup. [It's more delicious because it's boiled wi
I cooked fresh monkfish today. It's a hot soup dish made of biological monkfish It's spicy fish stew. It's spicy and hot soup, It's fun to eat chubby monkfish together It's so refreshing.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Oh, my
    750g
  • Radish
    5cm
  • leek
    1ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Green pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1spoon
  • Broth
    1.5L
  • red pepper paste
    1spoon
  • Soybean paste
    1spoon
  • thick soy sauce
    2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/6
5cm radish, 1 green onion, 1/2 onion,
1/2 head of tofu, 1 green pepper, 1 red pepper
Cut it into bite-size pieces, please.
STEP 2/6
Prepare 1.5L of broth.
Add 1 spoon of soybean paste and 1 spoon of red pepper paste
Stir evenly and mix it.
STEP 3/6
Add 750g of grooming monkfish.
1 spoon of red pepper powder, 2 spoons of dark soy sauce,
Add 1 tablespoon of minced garlic.
Bring to a boil until the monkfish is cooked.
STEP 4/6
When the monkfish is fully cooked
Please put in the radish together.
Until the radish is cooked
Please boil it.
Please remove impurities from time to time.
STEP 5/6
When the monkfish and radish are all cooked
Add the prepared vegetables.
Until the vegetables are cooked
Boil it and it's done.
STEP 6/6
It's full of chubby monkfish
It's spicy monkfish stew that's boiled with a grooming monkfish!
Delicious seasoning
It adds radish and other vegetables
It's full of taste and nutrition.
These days, when the cold wave continues
The hot spicy monkfish soup
I think it's a perfect soup dish.
I put the same amount of red pepper paste and soybean paste as the spicy fish stew sauce. If you do this, it's more delicious with the savory taste of soybean paste than with just red pepper paste.
Cooking review
5.00
score
  • 355*****
    score
    Maybe it's because there's soybean paste in it, but it's more delicious^^
    2022-03-06 19:17
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