Making Soy Bean Paste Oyster Soup and Oyster Rice Soup with Seas
Oyster, which is in season, also goes well with soybean paste, so I made oyster soybean paste soup, and I ground radish to make it taste good and soft. Pour it into rice and enjoy it with oyster rice soup.
2 serving
Within 30 minutes
예쁜밥
Ingredients
  • Oyster
    1.5cup
  • Radish
    1.5cup
  • anchovy broth
    4cup
  • kelp broth
    4cup
  • Soybean paste
    2TS
  • crushed garlic
    1/2TS
  • Scallions
    suitably
Cooking Steps
STEP 1/5
I ground the radish finely on the cutter.
If you need some moisture
Pour some water and grind it.
There's a piece of radish on the cutter
If it's not ground, put the radish on the grater
You can grind it into the soup.
STEP 2/5
1. The anchovy kelp stock that I made beforehand
Pour it into a pot, add the liver, and put it on fire
When it boils, add soybean paste and boil it.
STEP 3/5
2. Mix the doenjang and add minced soybean paste
Wash it beforehand and add drained oysters.
STEP 4/5
3. If you boil it for too long, it's hard
Since it's gone, until the oysters are fully cooked
Boil it, slice the chives, and turn off the heat.
STEP 5/5
Put rice in a bowl
I made oyster rice soup with a moderate amount of oyster soup.
You can just grind the radish, or if there's any leftover radish, you can grind it and use it.
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