STEP 1/16
Remove one leaf at a time and wash the lettuce in running water three times
STEP 2/16
Chop up the garlic and ginger If you don't have ginger, please take it out
STEP 3/16
Mix the prepared seasoning (ginseng, garlic, raw sugar, red pepper powder, anchovy sauce) evenly Cut the lettuce into bite-sized pieces
STEP 4/16
Place a handful of lettuce in a bowl, spread the seasoning (1 teaspoon), sprinkle with olive oil and sesame seeds and mix It's easy to make crunchy and delicious fresh kimchi as a side dish
STEP 5/16
I'll give you some tips on how to use sesame seeds
STEP 6/16
If you open the yellow lid, it is wrapped in foil, but use a fork over the foil to make a hole
STEP 7/16
I made a hole about a third of the foil Please make it easy to use
STEP 8/16
I put it in the bread and it's delicious
STEP 9/16
Add olive oil and stir-fry shredded carrots while rolling the sausage
STEP 10/16
It's defrosted morning bread, so I baked it in front and back
STEP 11/16
Add mozzarella cheese on top of stir-fried carrots and stir-fry with chopsticks while turning off the heat
STEP 12/16
I wrapped carrot cheese in sausage, put it in bread, and ate lettuce as morning bread
STEP 13/16
If you put it in the bread, the fresh kimchi goes well with the crunchy lettuce without any other sauce. Since the sauce is salty, add a little bit of the sauce
STEP 14/16
It's good for bread, but you have to eat fresh kimchi with rice!
STEP 15/16
If it's dry, try humidifying it with lettuce It dries quickly. If you spin the lettuce, it's moist inside
STEP 16/16
You can put bell peppers, carrots, and onions together and use them for many purposes