STEP 2/4
The dried seaweed is soaked in water in advance, so it is softened, and when it boils, put the anchovy kelp stock in a pot, put the seaweed in it, and boil it, and add the rice cakes cut with Joseon soy sauce.
STEP 3/4
Add minced garlic as it boils and cut fish cake into bite-sized pieces at the end. Fish cake is already heated, so boil it for a while and turn off the heat. If it's bland, add a bit of salt
STEP 4/4
I put the fish cake soup in a bowl and chopped some chives. "It was a bowl of food, but besides the rice cake, fish cake and seaweed were included, so I was satisfied with the lunch menu." Maybe because it's winter, I sometimes make fish cake dishes, but seaweed goes well with fish cake dishes.