Making homemade Greek yogurt at home
I buy it and eat it, too When milk or yogurt is about to expire You can make it easily with an electric rice cooker I'll add sweet summer fruits With cereal-like toppings It's popular as a snack, It's perfect for a light meal
2 serving
Within 999 minutes
반이짝이
Ingredients
  • Milk
    1L
  • Yogurt
    1bottle
Video
Cooking Steps
STEP 1/9
The lactic acid bacteria drink is
full of fermented milk
Prepare the basic plain flavor.
STEP 2/9
Yogurt in an electric rice cooker
It keeps the temperature at an appropriate temperature with the insulation function
It's a way to ferment it.
First, pour milk into my pot.
STEP 3/9
And I'll put in the lactobacillus drink.
STEP 4/9
So that the two things can be mixed
Stir well with a wooden spoon.
STEP 5/9
Put it in a rice cooker and press the heat button
I'll keep it warm for an hour.
STEP 6/9
If you keep it warm for over an hour
but it's still watery.
Make sure to keep it warm for an hour
It's good to ferment lactic acid bacteria.
STEP 7/9
Turn off the power in an hour
Leave it there for 7 to 8 hours
If you open the lid later
The watery one is thickened.
STEP 8/9
Put the cotton cloth on the sieve and pour it
Wrap the cotton cloth to remove the whey.
STEP 9/9
If you add toppings like fruits or honey that you like
It's as good as they sell it.
The lactic acid bacteria drink is It must have fermented milk I'll prepare the basic plain flavor Keep it warm for an hour. (Don't skip it.)~)
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