Prepare the ingredients in advance.
I used potatoes that were cut to make braised potatoes before and then soaked in water and kept in the refrigerator. Chop the onions and prepare them.
I couldn't take a picture, but I cut the zucchini into half-moon slices and prepare it. It's good to prepare all the ingredients as much as you want.

I'll officially make water parsley soybean paste stew now.
I like eating hot, so this time, it's an earthen pot!
I put 50g of sliced pork belly and 500ml of water in an earthen pot and 2 spoons of soybean paste. And boil it.

When the meat broth from the meat boils hard, add 0.5 spoon of red pepper paste.

When it boils up again, add all the prepared ingredients.
Then boil the potatoes until they are cooked.

After tasting it, please add the missing liver.
I liked it!
And after turning off the heat, cut the water parsley and put it in to make water parsley doenjang jjigae!

Water parsley doenjang jjigae is done!
It's even more delicious because it has sliced pork belly. I couldn't put a lot of water parsley because it didn't have a lot, but I like the scent of water parsley more every time I eat it. Add water parsley and try making more delicious water parsley soybean paste stew.