Minari doenjang jjigae that tastes better because it smells good
Today, I brought a recipe for water parsley soybean paste stew that is good for the body and has a fragrant scent. Water parsley is also good for the body, so I posted a variety of recipes. This time, I brought a dish that is made by putting it in a stew.
2 serving
Within 30 minutes
요리하나
Ingredients
  • water parsley
    suitably
  • Sliced pork belly
    50g
  • Potato
    suitably
  • onion
    suitably
  • Young squash
    suitably
  • Soybean paste
    2T
  • red pepper paste
    0.5T
  • Water
    500ml
Cooking Steps
STEP 1/6
Prepare the ingredients in advance.
I used potatoes that were cut to make braised potatoes before and then soaked in water and kept in the refrigerator. Chop the onions and prepare them.
I couldn't take a picture, but I cut the zucchini into half-moon slices and prepare it. It's good to prepare all the ingredients as much as you want.
STEP 2/6
I'll officially make water parsley soybean paste stew now.
I like eating hot, so this time, it's an earthen pot!
I put 50g of sliced pork belly and 500ml of water in an earthen pot and 2 spoons of soybean paste. And boil it.
STEP 3/6
When the meat broth from the meat boils hard, add 0.5 spoon of red pepper paste.
STEP 4/6
When it boils up again, add all the prepared ingredients.
Then boil the potatoes until they are cooked.
STEP 5/6
After tasting it, please add the missing liver.
I liked it!
And after turning off the heat, cut the water parsley and put it in to make water parsley doenjang jjigae!
STEP 6/6
Water parsley doenjang jjigae is done!
It's even more delicious because it has sliced pork belly. I couldn't put a lot of water parsley because it didn't have a lot, but I like the scent of water parsley more every time I eat it. Add water parsley and try making more delicious water parsley soybean paste stew.
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