Very simple egg roll kimbap. Very easy cold spring onion kimbap
I put the leftover side dishes in the refrigerator, made an egg roll, and rolled the kimbap. It's cold spring onion gimbap that's delicious without pickled radish or ham.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • instant rice
    2bowl
  • Eggs
    6ea
  • Spinach
    150g
  • Kimchi
    100g
  • Carrot
    4TS
  • dried seaweed for kimbap
    3piece
  • Sesame oil
    2TS
  • Sesame
    2TS
  • Salt
    1ts
  • Tzuyu
    1TS
  • cooking wine
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/12
I prepared ingredients for making egg roll kimbap.
It's good to put any leftover Jjaturi side dishes in the filling.
STEP 2/12
Mix 2 bowls of hot rice with the sauce and let it cool.
When the rice is too hot, the seaweed shrinks and doesn't roll beautifully.
STEP 3/12
The remaining spinach is seasoned.
I'll attach a link to how to make seasoned spinach.
@6972031
STEP 4/12
It's fried kimchi.
It's kimchi that was fried with 1 tablespoon of sugar in the oil that came out after grilled pork belly.
STEP 5/12
Put a carrot in the bag, make a hole, turn it around for 3 minutes, and chop it.
Put it in the refrigerator and put it in steamed eggs or rolled omelet to make the color.
I'm going to add 4 tablespoons today.
STEP 6/12
Add 6 eggs and season well
STEP 7/12
Put 1 tablespoon of sesame oil in a pan over low heat, pour 1/6 of the egg water, add 2 tablespoon of carrots, fried kimchi, and spinach
STEP 8/12
When the egg garnish is slightly undercooked, roll it to the edge of the frying pan, pour the egg mixture again, and roll it to make 2 egg rolls
STEP 9/12
Please add Kim to the top of Kim.
Place the rough side of the seaweed facing up.
STEP 10/12
Wear sanitary gloves and spread a bowl of rice on a sheet of seaweed.
You can leave about 5 centimeters at the end of the seaweed.
STEP 11/12
Place the egg roll on the rice
STEP 12/12
Roll it up and cut it like a sawing with a knife.
After washing the ripe kimchi and squeezing it out, add 1 tablespoon of sugar and perilla oil and put it in an egg roll to make kimbap.
You have to roll the rolled omelet over low heat so that it doesn't burn and rolls beautifully. You have to squeeze the water out of the egg roll to make it better when you roll the kimbap.
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