Ingredients

• dried shrimp
  80g
• Sugar
  1/2Ts
• Soy sauce
  1/2Ts
• cooking wine
  1Ts
• Oligosaccharide
  1/2Ts
• red pepper paste
  1Ts
• Cooking oil
  2Ts
• crushed garlic
  2Ts
• Sesame oil
  1Ts

Video

Cooking Steps

STEP 1/7

Stir-fry dried shrimp on low heat for 4 to 5 minutes without oil in a pan to remove moisture and fishy smell.

STEP 2/7

Strain the fried shrimp in a sieve and filter the crumbs.

STEP 3/7

Make seasoning with sugar, soy sauce, cooking wine, oligosaccharide, and red pepper paste.

STEP 4/7

Put cooking oil and minced garlic in a pan and stir-fry over medium heat.

STEP 5/7

When the garlic smells, add the sauce and boil it over high heat.

STEP 6/7

When the sauce boils up, add dried shrimp and stir-fry over high heat.

STEP 7/7

Add sesame oil at the end and stir-fry.

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