These days, I'm connected to a famous chef It looks like a lot of products are coming out. The representative ones are Chef Lee Yeon-bok's Mulan Jjamppong and Mulan Jjajang. Of course, we have Membosha. Chef Jin Saengyong, one of the four kings of Chinese food There's also seafood nurungji soup. There's also beef soup in Yusanseul. I want to taste it at least once. Let's stop hurrying. I'm going to eat Lee Yeonbok's Mulan Jjamppong and Jjajang It's unfamiliar and familiar It's stir-fried jjamppong jjajang. Should I say stir-fried jjamjamyeon.Haha It is said that Hong Yun-hwa put jjamppong soup and ingredients in jajangmyeon and ate them because they rotted. Also, in the famous Naraegung Palace in Gochang, there is a jjamjjamyeon that comes with stir-fried jajangmyeon and stir-fried jjamppong. I mix it and eat it. There are other places where you mix it like this, but I can't remember the name of the place. It's a style of mixing stir-fried jjamppong with jjajangmyeon. So, after mixing the mokran jjamppong and jajangmyeon, The starch is a little watery because of the jjamppong soup, but I didn't add starch water If you put in the uncooked frozen Chinese noodles and stir-fry them together Starch comes out of the noodles and becomes thick stir-fried jjamjjamyeon. It's super simple. Haha Would you like to taste this fresh artificial flower? ^^