The recipe for stir-fried eggplant with oyster sauce
It's a recipe that you can cook pretty good eggplants at home.
4 serving
Within 20 minutes
평범한흔남
Ingredients
  • Branch
    6ea
  • Garlic
    13ea
  • leek
    3piece
  • onion
    1/2ea
  • Cooking oil
    4T
  • Red pepper powder
    3T
  • cooking wine
    2T
  • thick soy sauce
    4T
  • Oyster sauce
    3T
  • Sesame oil
    1T
  • Sesame
    2T
Cooking Steps
STEP 1/15
Please check the above ingredients and prepare them.
STEP 2/15
You can slice the garlic.
I wrote down 13 but that was the only number I had when I made it. I think you can add a few more.
STEP 3/15
Chop up the waves.
STEP 4/15
Add cooking oil and garlic first.
STEP 5/15
Next, add chopped green onions.
Cook over high heat for 30 to 40 seconds.
STEP 6/15
Cut the eggplant into bite-size pieces while making green onion oil. Chop the onions, too.
STEP 7/15
If you think green onion oil is not enough
Please add red pepper powder. I'm putting in 3T.
STEP 8/15
Add red pepper powder and mix.
STEP 9/15
Right away, add the prepared ingredients and mix them again. Fire is strong fire.
Don't let the eggplant get mushy, so I'll cook it quickly over high heat.
STEP 10/15
Add chopped onions, too.
STEP 11/15
I'll put in 2T of cooking wine.
STEP 12/15
I put in 4T for thick soy sauce. Taste it, and if you think it's bland, you can add more.
Make sure you go!
I wrote down the ingredients, but everyone has different tastes, so I recommend you to taste them in-between.
STEP 13/15
I put in 3T of oyster sauce.
STEP 14/15
Add 1T of sesame oil.
I'm only going to make savory scents.
STEP 15/15
Stir-fry to mix evenly.
You can cook it short over high heat.
You can finish cooking before the branches are mushy.
It is important to cook quickly over high heat. Of course, each person has a different texture, but the eggplant dish in this post is not a dish that makes it squishy, but a dish that is between crunchy and squishy. Make it delicious!
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