Bean sprouts oyster hangover soup golden recipe / cooking channe
It's the best restaurant in my life Today, I'll introduce you to cold bean sprout oyster hangover soup
2 serving
Within 10 minutes
인생맛집
Ingredients
  • onion
    1/2ea
  • leek
    1/2piece
  • crushed garlic
    1spoon
  • Oyster
    1/2X600g
  • Cabbage
    2piece
  • Bean sprouts
    1handful
  • Tofu
    1/2piece
  • give it a second time
    1spoon
  • Salt
    1/2spoon
  • Cheongyang red pepper
    1ea
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Stir in oil in pan and stir-fry green onions and onions
STEP 2/6
Add minced garlic and oysters and stir-fry themAdd cabbage and stir-fry it
STEP 3/6
When the cabbages are out of breath, add the beef and pepper powder, pour water, and bring to a boil
STEP 4/6
Half a spoon of salt, please
Boil for about 3-4 minutes, add tofu, one pepper, and bean sprouts, cover with thick and simmer for another 4-5 minutes
STEP 5/6
Lastly, beat an egg and pour it inIf you boil it for one more minute, it's done
STEP 6/6
If someone who drank too much yesterday is in the family, why don't you relax with nutritious oyster hangover soup?
The reason why I cooked it is to make the oyster smell more savory If you don't stir-fry it, you can enjoy the clean taste
Cooking review
5.00
score
  • 199*****
    score
    It's a collaboration between bean sprouts and soup, and it's the king of coolness.
    2022-01-24 19:09
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