Homemade Tteokgalbi with Broccoli, which is good for the brain
2 serving
Within 20 minutes
재미마미
Ingredients
Pork and minced meat
150g
Broccoli
150g
Shiitake mushroom
2ea
onion
1/4ea
leek
1/2ea
glutinous rice flour
1.5TS
Walnut
thick soy sauce
1TS
crushed garlic
1TS
Sanyachoenzyme
1/2TS
Onion enzyme
1/2TS
Sesame oil
1/2TS
ground pepper
little
thick soy sauce
2TS
Cheongju
1TS
Oligosaccharide
2TS
Water
3TS
Sesame oil
little
Cooking Steps
STEP 1/8
Put the ingredients of the pork seasoning in the pork compressed pork. One tablespoon of plum juice can be added instead of wild choroid and onion enzymes.
STEP 2/8
Blanch broccoli in boiling water, rinse it in cold water, chop finely, and chop onions, mushrooms, and green onions.
STEP 3/8
Add the above ingredients and glutinous rice flour to the seasoned pork and mix.
STEP 4/8
Mix all the ingredients and knead them together.
STEP 5/8
Cut the dough into 6-7 pieces and make it round and flat, then stick the walnut in the center.
STEP 6/8
Grease a heated pan with cooking oil and grill the pork back and forth until golden brown. Vegetables tend to get messy if they are not minced very finely.
STEP 7/8
While grilling tteok-galbi, make tteok-galbi sauce.
STEP 8/8
Pour the sauce on the grilled short rib patties and boil them down until they sparkle.
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