Braised ginkgo nuts...
If you stir-fry ginkgo in the stew... Sweet and salty... The bitter taste of the ginkgo is covered with the sweetness of grain syrup, making it a delicious side dish.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Bank
    1cup
  • sunflower seed
    1/3cup
  • thick soy sauce
    3T
  • Sugar
    3T
  • grain syrup
    3T
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
Prepare ginkgo and sunflower seeds.
STEP 2/8
Stir-fry ginkgo in a dry pan.
STEP 3/8
Peel the skin off.
STEP 4/8
Add soy sauce 3T, sugar 3'T, grain syrup 3T, sesame oil 1T
STEP 5/8
When the sauce boils
STEP 6/8
Put in the ginkgo and sunflower seeds
STEP 7/8
I'm sleepy.
STEP 8/8
Turn off the heat when it's all boiled down.
You can cut down on Cho Cheong. It's good with a lot of grain syrup When it cools, it becomes hard and hard to eat.
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