Braised ginkgo nuts...
If you stir-fry ginkgo in the stew... Sweet and salty... The bitter taste of the ginkgo is covered with the sweetness of grain syrup, making it a delicious side dish.
4 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Bank
    1cup
  • sunflower seed
    1/3cup
  • thick soy sauce
    3T
  • Sugar
    3T
  • grain syrup
    3T
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
Prepare ginkgo and sunflower seeds.
STEP 2/8
Stir-fry ginkgo in a dry pan.
STEP 3/8
Peel the skin off.
STEP 4/8
Add soy sauce 3T, sugar 3'T, grain syrup 3T, sesame oil 1T
STEP 5/8
When the sauce boils
STEP 6/8
Put in the ginkgo and sunflower seeds
STEP 7/8
I'm sleepy.
STEP 8/8
Turn off the heat when it's all boiled down.
You can cut down on Cho Cheong. It's good with a lot of grain syrup When it cools, it becomes hard and hard to eat.
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(49)