Name: Making Tteokbokki with Soup is always popular among Korean snack
Total time: 30 min
Yield: 3
Ingredients: Rice cake soup 300g; fish cake 3piece; Eggs 2ea; onion 1/2ea; leek 1ea; ground pepper suitably; Anchovy; Sea tangle; dried shiitake mushroom 600ml; red pepper paste 2T; Red pepper powder 0.5T; thick soy sauce 1T; Sugar 2T; give it a second time 1/3T

10K Recipe

Making Tteokbokki with Soup is always popular among Korean snack

It's tteokbokki with soupy tteokbokki Soup tteokbokki is always a popular national snack The combination of rich soup and chewy tteokbokki is the best �

3 serving

Within 30 minutes

뚜디

Ingredients

Rice cake soup

300g
fish cake

3piece
Eggs

2ea
onion

1/2ea
leek

1ea
ground pepper

suitably
Anchovy
Sea tangle
dried shiitake mushroom

600ml
red pepper paste

2T
Red pepper powder

0.5T
thick soy sauce

1T
Sugar

2T
give it a second time

1/3T

Cooking Steps: STEP 1/13

The ingredients are wheat cake, fish cake, onion, and green onion
* Rinse the flour rice cake in water and prepare it

STEP 2/13

Boil two eggs

STEP 3/13

Cut the fish cake into squares

STEP 4/13

Slice the green onions sideways. Chop the onions

STEP 5/13

I'm going to make the broth first
I put anchovies, kelp, dried shiitake mushrooms in the broth
When it boils, take out the kelp first, boil it for another 10 minutes, and filter out the ingredients

STEP 6/13

Put the broth in the pot and mix 2 tablespoons of red pepper paste

STEP 7/13

1 tablespoon thick soy sauce, 0.5 tablespoon red pepper powder,

STEP 8/13

Two tablespoons of sugar, and a dashi1/3 tablespoon, please

STEP 9/13

If you're done with the sauce, rice cake and fish cake

STEP 10/13

Add green onions and onions

STEP 11/13

Boil it a little bit by bit

STEP 12/13

When the rice cake is cooked, add the boiled eggs

STEP 13/13

Lastly, if you sprinkle pepper on it, the delicious soup tteokbokki is completed

* If you want a more spicy flavor, increase the amount of red pepper powder~ * You have to put fish cake in and boil it to make the broth taste better * If it's a bit bland, you can add a bit of salt and season it

Cooking review

5.00

score

288*****

score

I also enjoyed tteokbokki with my family for dinner today

2022-01-13 18:13
331*****

score

I made it deliciously and ate it well. I wanted to eat cabbage, green onion, and noodles. I held it in ^^

2022-01-12 18:15
838*****

score

I made it today and it was the most delicious tteokbokki I've ever made!

2022-01-10 15:33

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