Making Tteokbokki with Soup is always popular among Korean snack
It's tteokbokki with soupy tteokbokki Soup tteokbokki is always a popular national snack The combination of rich soup and chewy tteokbokki is the best ï
3 serving
Within 30 minutes
뚜디
Ingredients
  • Rice cake soup
    300g
  • fish cake
    3piece
  • Eggs
    2ea
  • onion
    1/2ea
  • leek
    1ea
  • ground pepper
    suitably
  • Anchovy
  • Sea tangle
  • dried shiitake mushroom
    600ml
  • red pepper paste
    2T
  • Red pepper powder
    0.5T
  • thick soy sauce
    1T
  • Sugar
    2T
  • give it a second time
    1/3T
Cooking Steps
STEP 1/13
The ingredients are wheat cake, fish cake, onion, and green onion
* Rinse the flour rice cake in water and prepare it
STEP 2/13
Boil two eggs
STEP 3/13
Cut the fish cake into squares
STEP 4/13
Slice the green onions sideways. Chop the onions
STEP 5/13
I'm going to make the broth first
I put anchovies, kelp, dried shiitake mushrooms in the broth
When it boils, take out the kelp first, boil it for another 10 minutes, and filter out the ingredients
STEP 6/13
Put the broth in the pot and mix 2 tablespoons of red pepper paste
STEP 7/13
1 tablespoon thick soy sauce, 0.5 tablespoon red pepper powder,
STEP 8/13
Two tablespoons of sugar, and a dashi1/3 tablespoon, please
STEP 9/13
If you're done with the sauce, rice cake and fish cake
STEP 10/13
Add green onions and onions
STEP 11/13
Boil it a little bit by bit
STEP 12/13
When the rice cake is cooked, add the boiled eggs
STEP 13/13
Lastly, if you sprinkle pepper on it, the delicious soup tteokbokki is completed
* If you want a more spicy flavor, increase the amount of red pepper powder~ * You have to put fish cake in and boil it to make the broth taste better * If it's a bit bland, you can add a bit of salt and season it
Cooking review
5.00
score
  • 288*****
    score
    I also enjoyed tteokbokki with my family for dinner today
    2022-01-13 18:13
  • 331*****
    score
    I made it deliciously and ate it well. I wanted to eat cabbage, green onion, and noodles. I held it in ^^
    2022-01-12 18:15
  • 838*****
    score
    I made it today and it was the most delicious tteokbokki I've ever made!
    2022-01-10 15:33
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