STEP 1/13
The ingredients are wheat cake, fish cake, onion, and green onion
* Rinse the flour rice cake in water and prepare it
STEP 3/13
Cut the fish cake into squares
STEP 4/13
Slice the green onions sideways. Chop the onions
STEP 5/13
I'm going to make the broth first
I put anchovies, kelp, dried shiitake mushrooms in the broth
When it boils, take out the kelp first, boil it for another 10 minutes, and filter out the ingredients
STEP 6/13
Put the broth in the pot and mix 2 tablespoons of red pepper paste
STEP 7/13
1 tablespoon thick soy sauce, 0.5 tablespoon red pepper powder,
STEP 8/13
Two tablespoons of sugar, and a dashi1/3 tablespoon, please
STEP 9/13
If you're done with the sauce, rice cake and fish cake
STEP 10/13
Add green onions and onions
STEP 11/13
Boil it a little bit by bit
STEP 12/13
When the rice cake is cooked, add the boiled eggs
STEP 13/13
Lastly, if you sprinkle pepper on it, the delicious soup tteokbokki is completed
* If you want a more spicy flavor, increase the amount of red pepper powder~
* You have to put fish cake in and boil it to make the broth taste better
* If it's a bit bland, you can add a bit of salt and season it