Pork cutlet salad. [A healthy combination of savory and soft por
For a 6-year-old daughter, rather than buying pork cutlet I like pork cutlet that my mom makes. That's why they make pork cutlet often. Today, I'm going to make pork tenderloin. It's crispy on the outside I made tender tenderloin pork cutlet inside. Since I made pork cutlet! It's delicious as it is, Today, I'm going to add salad vegetables in the refrigerator I made pork cutlet salad. Rather than eating pork cutlet and salad separately It's more beautiful visually, Even the pork cutlet with oriental dressing on it It's an attractive taste.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork tenderloin
    300g
  • Frying flour
    3spoon
  • Eggs
    2ea
  • bread crumbs
    2paper cup
  • Salt
    6little
  • ground pepper
    6little
  • salad vegetables
    2paper cup
  • olive oil
    5spoon
  • thick soy sauce
    3spoon
  • lemon juice
    2spoon
  • Honey
    2spoon
  • Salt
    1little
  • ground pepper
    2little
Cooking Steps
STEP 1/11
Cut the pork tenderloin into 0.5cm thick pieces.
Tips for making meat softer here!
Fork!
Dip it with a fork to make the meat softer
Please dab it with a fork.
Pork tenderloin is the softest part of pork
If you do a process for tenderness, it becomes softer.
STEP 2/11
You need to prepare frying powder, eggs, and bread crumbs, right?
STEP 3/11
Put salt and pepper on the pork tenderloin
I'll put some batter on it.
Put frying powder, eggs, and bread crumbs in order.
The meat is small, so you can put it on with chopsticks.
You don't have to put it on your hands.
STEP 4/11
in a well-oiled pan
Please put the pork cutlet that I made.
The fire was set on high heat,
Turn it down to medium heat when it's cooked.
STEP 5/11
Flip the pork cutlet back and forth
Fry until golden brown.
STEP 6/11
I'll make oriental dressing.
5 spoons of olive oil, 3 spoons of dark soy sauce, 2 spoons of lemon juice, 2 spoons of honey,
1 pinch of salt, 2 pinch of thick pepper
Mix them all evenly.
STEP 7/11
The crispy fried pork cutlet
Cut it into bite-size pieces, please.
STEP 8/11
Place salad vegetables on a plate.
Place the cut pork cutlet here and there.
STEP 9/11
The oriental dressing that I made in advance
Sprinkle it evenly.
STEP 10/11
Sprinkle with almond slices and finish.
I'm going to eat it together
I used almond slices.
It doesn't have to be
It's up to you, right?
STEP 11/11
On top of the fresh salad vegetables
Put the tender tenderloin pork cutlet on top
Oriental dressing and almond slice
The pork cutlet salad is done.
The crispy and soft taste of freshly fried pork cutlet!
And fresh salad vegetables and oriental dressing
It really suits you.
Tips for making meat softer! Fork! Dip it with a fork to make the meat softer Please dab it with a fork.
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