How to make dried daikon in 3 hours / Seasoned daikon & dried
Hello! I'm the head of a housekeeper^^ I learned how to make dried radish in 3 hours. There must be a radish in the house I made it right away. Wow, amazing! How can making dried radish this easy. I share it^^
5 serving
Within 999 minutes
살림장이
Ingredients
  • Radish
    1ea
  • Starch syrup
  • Salt
    1/2T
  • thick soy sauce
    3T
  • fish sauce
    2T
  • Red pepper powder
    3T
  • Sesame
    1T
  • Scallions
    little
  • Rice
    2cup
  • dried radish
    200g
  • Carrot
    1/3ea
  • Sea tangle
    2piece
  • thick soy sauce
    3T
  • Water
    1T
  • Sesame oil
    1T
  • Green pepper
    1ea
  • Red pepper
    1ea
  • sesame salt
    1t
  • Sugar
    1t
Cooking Steps
STEP 1/11
Chop the radish into big pieces.
STEP 2/11
Add 1/2T of salt and marinate for 5 minutes.
STEP 3/11
Pour enough starch syrup to cover the radish and leave it at room temperature for about 3 hours.
STEP 4/11
After three hours, the radishes strangely shrink into the shape of a dried radish.^^
STEP 5/11
Now prepare the sauce.
STEP 6/11
Mix the dried radish with the prepared seasoning.
STEP 7/11
Lastly, finish with black sesame and chives.
STEP 8/11
Seasoned radish is done!
STEP 9/11
Crack. Crack.
Spicy and sweet dried radish!
I'm going to cook rice
STEP 10/11
You can leave it as a side dish.
STEP 11/11
dried radish rice
If you cut some carrots and cook rice for the color of the well-made dried radish, the dried radish rice is complete. You can prepare the sauce and mix it.
If you add a lot of starch syrup when you pickle the radish, the radish will be really sweet Starch syrup has a large molecule, so it is not absorbed much by radish, It's marinated with the right sweetness^^ I used oligosaccharide for cooking, and it was the same. You don't have to add sweet ingredients to the seasoned seasoning because it's sweetened.
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