STEP 1/11
Chop the radish into big pieces.
STEP 2/11
Add 1/2T of salt and marinate for 5 minutes.
STEP 3/11
Pour enough starch syrup to cover the radish and leave it at room temperature for about 3 hours.
STEP 4/11
After three hours, the radishes strangely shrink into the shape of a dried radish.^^
STEP 5/11
Now prepare the sauce.
STEP 6/11
Mix the dried radish with the prepared seasoning.
STEP 7/11
Lastly, finish with black sesame and chives.
STEP 8/11
Seasoned radish is done!
STEP 9/11
Crack. Crack.
Spicy and sweet dried radish!
I'm going to cook rice
STEP 10/11
You can leave it as a side dish.
STEP 11/11
dried radish rice
If you cut some carrots and cook rice for the color of the well-made dried radish, the dried radish rice is complete. You can prepare the sauce and mix it.
If you add a lot of starch syrup when you pickle the radish, the radish will be really sweet
Starch syrup has a large molecule, so it is not absorbed much by radish,
It's marinated with the right sweetness^^
I used oligosaccharide for cooking, and it was the same.
You don't have to add sweet ingredients to the seasoned seasoning because it's sweetened.